Mini Lemon Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a homemade graham cracker crust and smooth lemon filling. Creamy and tangy, these individual desserts are perfect for portion control and elegant serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 full sheets (90 grams) graham crackers ((or 3/4 cup graham cracker crumbs))
- 3 tablespoons (45 grams) butter (, melted)
- 2 tablespoons (25 grams) granulated sugar
- 12 ounces brick-style cream cheese (, softened to room temperature)
- 1/2 cup (100 grams) granulated sugar
- 3 tablespoons (45 ml) fresh lemon juice
- Zest of one lemon
- 1 teaspoon pure vanilla extract
- 1 large egg (, room temperature)
- 1 large egg yolk (, room temperature)
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 208mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 38mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.