Fit Foodie Finds · by Emily Richter★ 4.4 (7)
Mini Lemon Cheesecakes
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 7%
CARBS 26G48% OF CAL
0G FIBER10G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a graham cracker base and a honey-sweetened filling of cream cheese and Greek yogurt, brightened with lemon. Light and elegant desserts.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 graham crackers (full sheets)
- 9 ritz crackers
- 4 tablespoons butter at room temperature*
- 8 oz. softened cream cheese
- 1/2 cup plain Greek yogurt (we recommend 2% or 5% OR cottage cheese*)
- 1/3 cup honey
- 1 large egg white
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- lemon zest
- ghraham cracker crumbs
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 7%
CARBS 26G48% OF CAL
0G FIBER10G OTHER16G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 201mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 39mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.