House of Nash Eats · by Amy Nash★ 5.0 (2)
Mini Lemon Blueberry Cheesecakes
NUTRITION · PER SERVING277M COOK
CAL 17%·PRO 7%
CARBS 43G49% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecakes with a vanilla wafer crust, lemon cheesecake filling, and fresh blueberries. A sophisticated make-ahead dessert for special occasions.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 cups Nilla Wafers
- 2 Tablespoons honey
- ¼ cup salted butter (melted)
- 1⅔ cups powdered sugar
- 1 Tablespoon lemon zest
- 2 (8-ounce) packages cream cheese (softened)
- ½ cup sour cream
- 2 Tablespoons fresh lemon juice
- 2 large eggs
- 1¼ cups blueberry pie filling
- Sweetened whipped cream ((optional))
- Additional blueberry pie filling or fresh blueberries ((optional))
- Mint sprigs ((optional))
At a glance
PER SERVING · TIME 277M
CAL 17%·PRO 7%
CARBS 43G49% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 19G48% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 234mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 59mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.