Cookie and Kate · by Cookie and Kate★ 4.8
Mini Lava Cakes for Two
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 16%
CARBS 36G31% OF CAL
4G FIBER25G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 36G70% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual warm chocolate cakes with a gooey molten center, dusted with powdered sugar. A decadent, restaurant-quality dessert scaled for two.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons unsalted butter, plus more for greasing the tin
- Cocoa powder or additional flour, for dusting the tin
- ⅓ cup quality bittersweet or semisweet chocolate chips or 2 ounces chocolate, chopped into small pieces
- 2 large eggs (we’ll use 1 yolk and 1 full egg)
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 teaspoon flour (whole wheat, all purpose or gluten-free flour blend)
- Suggested garnishes: Powdered sugar, strawberry or vanilla ice cream, fresh sliced strawberries or whole raspberries
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 16%
CARBS 36G31% OF CAL
4G FIBER25G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 36G70% OF CAL
22G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 235mg
- Total sugar
- 25g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.