The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (13)
Mini Lasagna Cups
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 27%
CARBS 36G51% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual lasagna cups made with pasta, sausage, tomato sauce, and melted mozzarella. These handheld portions are easier to serve and eat than traditional lasagna.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lasagna pasta
- 1/2 pound ground Italian sausage
- 3 cloves minced garlic
- 1 (15 ounce can) tomato sauce
- 1 (6 ounce can) tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon salt (divided)
- 15 ounces whole milk ricotta cheese
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 27%
CARBS 36G51% OF CAL
3G FIBER29G OTHER5G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 658mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.