Mini Lasagna Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized Italian lasagna baked in crispy wonton wrappers, filled with ground beef, sausage, ricotta, and cheddar. A cute appetizer or snack version of the classic pasta dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 pound ground beef (extra lean)
- 1/4 teaspoon cumin (ground)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper ( or to taste)
- 1/4 cup chorizo sausage (chopped)
- 1/4 cup spaghetti sauce (store bought)
- 12 wonton wrappers
- 3/4 cup ricotta cheese
- 1/2 cup cheddar cheese (shredded)
- 1 tablespoon basil (fresh, for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 280mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.