My Korean Kitchen · by Sue Pressey
Mini Kimbap (Mayak Kimbap)
NUTRITION · PER SERVING105M COOK
CAL 3%·PRO 4%
CARBS 11G69% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized Korean seaweed rice rolls with just 3-4 fillings: carrot, radish, fish cake, and sesame. Addictive and perfect for snacking or as part of a meal.
mainkoreanfishdairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups cooked rice
- 1 Tbsp sesame oil
- 1/2 tsp fine salt
- 140 g yellow pickled radish ((danmuji), (5 ounces), julienned, cut to the length of an index finger)
- 1 carrot ((150g / 5.3 ounces), julienned, cut to the length of an index finger)
- 2 sheets fish cake ((100g / 3.5 ounces), julienned, cut to the length of an index finger)
- 1.5 Tbsp soy sauce (, regular)
- 1/2 Tbsp brown sugar
- 2 Tbsp rice wine ((mirin))
- 6 sheets dried seaweed ((nori))
- 2 Tbsp Korean hot mustard
- 1 Tbsp sugar
- 2 Tbsp water
- 1/2 Tbsp vinegar
- 1/2 Tbsp toasted sesame seeds (, finely ground using a mortar and pestle)
At a glance
PER SERVING · TIME 105M
CAL 3%·PRO 4%
CARBS 11G69% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 260mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 9mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.