Mini Key Lime Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual mini key lime pies with graham cracker crust and a tangy-sweet lime filling topped with whipped cream. These bite-sized versions of the classic dessert are elegant enough for entertaining or satisfying personal cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
- 6 Tablespoons (85g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
- 4 large egg yolks
- one 14-ounce can (396g) full-fat sweetened condensed milk
- 1/2 cup (120ml) key lime juice*
- optional: lime slices and whipped cream for garnish
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 79mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.