Food Faith Fitness · by Lauren Jarvis-Gibson★ 4.7 (3)
Mini Key Lime Pies
NUTRITION · PER SERVING170M COOK
CAL 11%·PRO 8%
CARBS 25G46% OF CAL
0G FIBER5G OTHER20G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual key lime pies with tangy filling and crisp graham cracker crust. A portable dessert for special occasions that yields 16 mini pies.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 5 tablespoons granulated sugar
- 4 ounces cream cheese (softened)
- 4 large egg yolks
- 1 can 14 ounces sweetened condensed milk
- 1/2 teaspoon lime zest (plus more for garnish)
- Pinch of kosher salt
- 1/2 cup key lime juice
- Whipped cream (for garnish)
At a glance
PER SERVING · TIME 170M
CAL 11%·PRO 8%
CARBS 25G46% OF CAL
0G FIBER5G OTHER20G TOTAL SUGAR
FAT 12G50% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 139mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 79mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.