Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Mini Key Lime Greek Yogurt Cheesecake Pies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 24G43% OF CAL
0G FIBER9G OTHER15G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecake pies with a key lime flavor, made with Greek yogurt and cream cheese. Light, tangy, and easy to make, perfect for serving at summer gatherings.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces cream cheese (softened)
- 2 5.3 ounce containers Oikos® Key Lime Greek Yogurt
- 1/3 cup powdered sugar
- 1 tablespoon fresh key lime juice
- 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- Reddi-wip®
- Toasted coconut*
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 24G43% OF CAL
0G FIBER9G OTHER15G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 196mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 41mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.