Mini Keto Texas Sheet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich almond flour chocolate cake with a cocoa glaze designed for keto and low-carb diets. It's fudgy and indulgent while keeping net carbs minimal. Perfect for intimate gatherings when you want dessert without the carbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup almond flour
- 1/3 cup Swerve Granular
- 1 1/2 tbsp whey protein powder (or egg white protein powder)
- 1 tsp baking powder
- 1/8 tsp salt
- 3 tbsp butter
- 3 tbsp water
- 1 1/2 tbsp cocoa powder
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/2 tbsp heavy whipping cream
- 2 1/2 tbsp butter
- 2 tbsp cocao powder
- 1 1/2 tbsp water
- 1/4 tsp vanilla extract
- 1/2 cup powdered Swerve Sweetener
- 1/8 tsp glucomannan (or xanthan gum)
- 1/4 cup chopped pecans
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.