Peace Love and Low Carb · by Kyndra Holley★ 5.0
Mini Keto Blueberry Cheesecakes
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 26%
CARBS 10G18% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 19G74% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes made with almond flour crust and blueberry topping, sweetened with monkfruit. Low-carb and keto-friendly.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond flour (I use this brand)
- 1 tbsp golden monkfruit (I use this brand) Code PEACE for 20% off
- 1/4 cup salted butter, melted
- 16 oz cream cheese, room temperature
- 2 large eggs
- 2 tsp lemon extract
- 1 tsp vanilla extract
- 1/2 cup granular monkfruit (I use this brand)
- 1 cup frozen blueberries
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 26%
CARBS 10G18% OF CAL
1G FIBER6G SUGAR3G OTHER
FAT 19G74% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 54mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.