Spend with Pennies · by Holly Nilsson★ 5.0 (40)
Mini Jalapeno Popper Egg Rolls
NUTRITION · PER SERVING8M COOK
CAL 11%·PRO 12%
CARBS 18G32% OF CAL
1G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 15G58% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton wrappers filled with creamy cheese and jalapeño, then baked until golden. Spicy, cheesy, and addictively crispy—perfect for entertaining.
starteramerican🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 4 ounces diced jalapeños (1 can)
- ½ teaspoon garlic powder
- 2 green onions (finely sliced)
- 1 package wonton wrappers
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 8M
CAL 11%·PRO 12%
CARBS 18G32% OF CAL
1G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 15G58% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 447mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 97mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.