The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Mini Italian Meatloaves
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 22%
CARBS 12G33% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini meatloaves with Italian seasoning, topped with spaghetti and mozzarella. These individual portions deliver classic meatloaf flavor in a fraction of the cooking time.
mainitalianbeef🥧 baking dish🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lean ground beef
- 1 pkg. (6 oz. STOVE TOP Stuffing Mix)
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Italian seasonings
- 1 cup water
- 3/4 cup spaghetti sauce
- 3/4 cup mozzarella cheese
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 22%
CARBS 12G33% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 6G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 335mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.