Mini Italian Meatball Mac and Cheese Stuffed Peppers.
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (13)

Mini Italian Meatball Mac and Cheese Stuffed Peppers.

NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 91%
CARBS 78G36% OF CAL
7G FIBER56G OTHER16G TOTAL SUGAR
FAT 44G46% OF CAL
17G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bell peppers stuffed with chicken meatballs, macaroni and cheese, and marinara sauce. A comforting casserole that combines two classics into one baked dish.

mainitaliancasserolechicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound spicy italian chicken sausage
  • 1 egg
  • 1 tablespoon olive oil
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 cup bread crumbs
  • 2 cloves garlic (minced or grated)
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • Pinch of salt and pepper
  • 1 pound of your favorite short cut pasta
  • 4 tablespoons butter
  • 1/4 cup flour
  • 2 3/4 cup milk (I use 2%)
  • 2 1/2 cups sharp cheddar cheese (shredded)
  • 1 1/4 cups provolone (gouda or havarti cheese, shredded (I used a mix))
  • 1 cup fontina cheese (shredded)
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-3 cups of [your favorite marinara sauce | https://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/]
  • 6-8 bell peppers
  • 1 1/2 cups crushed Ritz Crackers (about 1 sleeve)
  • 3 tablespoons butter
PREP
20M
SODIUM
1714MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.