Mini Hummingbird Cakes with Cream Cheese Pineapple frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini hummingbird cakes with pecans, pineapple, banana, and coconut, topped with cream cheese and pineapple frosting. Tender, fruity, and topped with tangy sweetness. A Southern-inspired individual dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 g (10 ½ oz) sugar
- 300 g (10 ½ oz) plain flour ((all purpose) )
- 300 ml (10 fl oz) coconut oil (, melted and cooled (or sunflower oil))
- 100 g (3 ½ oz) pecans (, roughly chopped into small pieces)
- 100 g (3 ½ oz) tinned pineapple (, drained and liquid reserved)
- 3 large eggs
- 3 medium very ripe bananas (, peeled)
- 50 g (2oz) desiccated coconut
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 60 g (2oz) sugar for the syrup
- 600 g (1 ¼ lb) icing sugar
- 100 g (3 ½ oz) unsalted butter (at room temperature)
- 350 g (12 oz) full fat cream cheese (or Mascarpone cheese)
- 60 g (2oz) freeze dried pineapple powder
- extra freeze dried pineapple and apricot pieces to decorate
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 329mg
- Total sugar
- 89g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.