Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Mini Hot Cocoa Cookies
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 27G71% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies made with hot cocoa mix are dotted with mini marshmallows. A delightful winter treat that tastes like hot chocolate in cookie form.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1/2 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/4 cup hot cocoa mix
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 48 mini marshmallows
- Mallow Bits (2-3 per cookie)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 27G71% OF CAL
1G FIBER8G OTHER18G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 47mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 10mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.