Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Mini Hot Brown Tarts
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 16%
CARBS 7G22% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 8G56% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed Hot Brown appetizer served in crispy phyllo cups with creamy turkey and bacon filling. Easy to make, these tarts deliver all the flavor of the Louisville classic in a bite-sized form.
startersouthernpork🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup finely chopped roasted turkey breast
- 6 slices bacon (cooked and crumbled)
- 2 tablespoons finely chopped tomato
- 3 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- pinch of cayenne pepper
- 1/3 cup freshly grated Romano cheese
- 2 (15-count) boxes mini fillo shells
- grape tomatoes cut into slivers for garnish, optional
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 16%
CARBS 7G22% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 8G56% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 256mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 85mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.