The Endless Meal · by Kristen Stevens★ 4.9 (15)
Mini Hasselback Potatoes Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 11%
CARBS 29G69% OF CAL
3G FIBER25G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini hasselback potatoes roasted until golden with olive oil, thyme, garlic, and parmesan cheese. Crispy, cheesy, and impressive as a side or appetizer.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 lb mini potatoes
- 2 heads garlic (paper peeled away and tops cut off)
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves (chopped)
- 1 teaspoon sea salt
- ¼ cup parmesan cheese
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 11%
CARBS 29G69% OF CAL
3G FIBER25G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 33mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.