Simply Delicious · by Alida Ryder★ 4.8 (13)
Mini hasselback potatoes
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 9%
CARBS 32G50% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mini potatoes with crispy edges served with a zesty sour cream dip. A cute, easy appetizer that satisfies the crowd.
starteramerican🔥 ovengluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg (2lbs) baby potatoes / new potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 cup sour cream
- ½ tsp garlic powder
- 1 tsp onion powder
- ½ tsp pepper
- 2 tbsp parsley (finely chopped)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 9%
CARBS 32G50% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 401mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.