Simply Scratch · by Laurie McNamara
Mini Gyro Meatballs
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 17%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G69% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground lamb meatballs with feta and Greek yogurt, flavored with cumin and cilantro. Serve as cocktail appetizers or sandwiched in pita bread.
startergreekbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground lamb
- ¼ cup feta cheese
- 1 tablespoon plain Greek yogurt
- 2 tablespoons minced cilantro
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne pepper
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 17%
CARBS 0G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G69% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 245mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 27mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.