Mini Grilled Cheese with Brie & Caramelized Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini grilled cheese sandwiches on baguette slices with creamy brie, deeply caramelized onions, and fig jam. A sweet-savory crowd-pleaser that vanishes quickly from appetizer platters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 French baguette, (sliced ½-inch thick pieces)
- 5 Tbsp unsalted butter, (divided)
- 2 medium sweet onions, (thinly sliced)
- Kosher salt
- Freshly ground black pepper
- 6 oz triple creme brie
- ⅓ cup fig jam, (store-bought or homemade)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 223mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 47mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.