The Girl on Bloor · by Taylor Stinson★ 4.7 (63)
Mini Grilled Cheese Sandwich Appetizers
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 15%
CARBS 20G48% OF CAL
2G FIBER2G SUGAR16G OTHER
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute bite-sized grilled cheese sandwiches on toasted baguette slices with aged cheddar, sun-dried tomato, and fresh greens. Elegant appetizers that are easy to prepare for entertaining.
starteramericansandwich🍳 skilletgluten freevegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 long French baguette (thinly sliced)
- 1 cup grated aged cheddar cheese
- 3-4 tbsp butter
- Toppings:
- Sliced (sautéed mushrooms)
- Sliced sundried tomatoes
- Arugula
- leaves fresh basil (optional)
- red chili flakes
- Cracked black pepper and sea salt
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 15%
CARBS 20G48% OF CAL
2G FIBER2G SUGAR16G OTHER
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 261mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.