Creme de la Crumb · by Tiffany★ 5.0 (2)
Mini Grilled BBQ Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 83%
CARBS 47G40% OF CAL
25G FIBER5G OTHER17G TOTAL SUGAR
FAT 20G38% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini grilled chicken tacos with BBQ sauce, crispy broccoli slaw, cilantro, and cotija cheese. A flavorful appetizer perfect for summer entertaining.
starteramericantacochicken🔥 oven♨️ grill
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless, skinless chicken breasts
- 1 packet McCormick Grill Mates Brown Sugar Bourbon Marinade
- ¼ cup oil
- 2 tablespoons vinegar
- 2 tablespoons water
- 8 street taco size flour tortillas
- 1 cup broccoli slaw
- ½ cup cilantro (roughly chopped)
- ½ cup bbq sauce (I like Stubbs, another member of the McCormick family)
- 2 tablespoons cotija cheese
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 83%
CARBS 47G40% OF CAL
25G FIBER5G OTHER17G TOTAL SUGAR
FAT 20G38% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1127mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 190mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.