Food Faith Fitness · by Taylor Kiser★ 4.8 (8)
Mini Gluten-Free Carrot Cakes
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 14%
CARBS 53G54% OF CAL
4G FIBER0G OTHER58G TOTAL SUGAR
FAT 22G51% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small individual carrot cakes made with coconut flour, topped with cream cheese frosting and decorated with green frosting and mini eggs. A gluten-free Easter dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup coconut flour ((45 grams) sifted )
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 2 tablespoons coconut oil (melted)
- 1/2 teaspoon vanilla extract
- 3/4 cup light brown sugar (packed)
- 1 1/4 cups grated carrot (about 4 small carrots)
- 1/2 tablespoon water
- green food coloring
- 1 tablespoon unsweetened coconut flakes
- 4 ounces reduced-fat cream cheese (softened)
- 1/4 cup butter (softened)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (sifted)
- Cadbury mini eggs
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 14%
CARBS 53G54% OF CAL
4G FIBER0G OTHER58G TOTAL SUGAR
FAT 22G51% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 370mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.