Mini Glazed Pumpkin Donut Muffins Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin donut muffins flavored with cinnamon and nutmeg, topped with a spiced white chocolate glaze. These bite-sized treats are irresistible for breakfast or as a dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 tablespoons butter, (melted)
- 2 large eggs
- 1 cup sugar
- 1 cup canned pumpkin puree
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 ¼ cups all purpose flour
- ½ cup white chocolate chips, (chopped)
- 2 tablespoons butter
- 1 tablespoon light corn syrup, (plus 1 tspoon)
- ½ teaspoon vanilla extract
- 2 teaspoon heavy whipping cream
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 250mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 21mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.