Mini gingerbread loaves
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini gingerbread loaves with warm spices and molasses, topped with a bright orange glaze. A festive holiday treat that makes a great gift and works as a breakfast bread or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/4 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup molasses
- 1/2 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 teaspoon orange zest
- 2/3 cup powdered sugar
- 1-2 tablespoons fresh orange juice
- remaining orange zest
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 500mg
- Total sugar
- 97g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1532mg
- Calcium
- 195mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.