Mini Gingerbread Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with gingerbread spices made keto-friendly using almond flour and sugar substitutes. They're rich, lightly spiced, and portion-controlled. Perfect for holiday desserts or keto dieters wanting something sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup almond flour
- 2 tbsp Swerve Sweetener
- ½ tsp ground ginger
- 1/8 tsp salt
- 2 tbsp butter (melted)
- 8 ounce cream cheese (softened)
- 6 tbsp Swerve Brown
- 2 tbsp heavy cream (room temperature)
- 1 1/2 to 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp cocoa powder
- 1/8 tsp cloves
- 1 large egg (room temp)
- Lightly sweetened whipped cream
- Mini keto cookies ((optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 230mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 138mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.