Cooking Classy · by Jaclyn
Mini German Pancakes
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 7%
CARBS 6G26% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pancake cups baked in the oven with a simple batter made by blender. They're fun to make, cook quickly, and can be topped with endless options.
maingermanbaked goodeggs🔥 oven🌀 blendervegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/4 cups (295ml) milk
- 6 large eggs
- 1 1/4 cups (117g) all-purpose flour, (plus more for pans)
- Scant 1/2 tsp salt
- 1 1/2 tsp vanilla extract
- 4 1/2 Tbsp (70g) unsalted butter, (melted, divided)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 7%
CARBS 6G26% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G57% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 14m
- Sodium
- 95mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 32mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.