Barefeet in the Kitchen · by Mary Younkin★ 5.0 (9)
Mini German Pancakes
NUTRITION · PER SERVING—
CAL 21%·PRO 37%
CARBS 44G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 19G41% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy baked pancakes with cinnamon, similar to Dutch baby pancakes but made in individual portions. Airy and slightly sweet, served as a breakfast dish.
maingermaneggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup all-purpose flour*
- ½ tsp kosher salt
- ½ tsp cinnamon
- ⅔ cup milk
- 6 eggs
- 4-5 tablespoons butter
- ½ cup brown rice flour
- ¼ cup tapioca starch
At a glance
PER SERVING
CAL 21%·PRO 37%
CARBS 44G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 19G41% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 383mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.