Mini German Apple Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, custardy German pancakes baked in muffin tins, topped with caramelized apples and a crispy oat streusel. These impressive-looking but simple Dutch babies are perfect for a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk
- 1 cup AP flour
- 6 eggs (at room temperature)
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 4 Granny Smith apples, peeled, and chopped
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon lemon juice
- 1/4 cup light brown sugar, packed
- 1/3 cup light brown sugar, packed
- 1/3 cup AP flour
- 1/4 cup oats
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, chilled ( and cut into pieces)
At a glance
PER SERVING · TIME 41M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 26m
- Sodium
- 149mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.