The Girl Who Ate Everything · by Christy Denney★ 4.5 (12)
Mini Garlic Monkey Bread
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 17G40% OF CAL
0G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuit pieces baked together with garlic, butter, and Parmesan, resembling monkey bread in shape. A garlicky side that complements Italian mains.
sideitalianbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (7.5-oz)cans refrigerated buttermilk biscuits
- 6 Tablespoons butter, melted
- 4 cloves garlic, minced
- 2 Tablespoons dried parsley
- 1/4 cup grated Parmesan cheese, plus more for garnishing.
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 17G40% OF CAL
0G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 10G52% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 437mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 44mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.