Little Spice Jar · by Marzia★ 5.0 (11)
Mini Fruit Tarts with Vanilla Pastry Cream
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 4%
CARBS 16G35% OF CAL
0G FIBER5G OTHER11G TOTAL SUGAR
FAT 11G53% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized fruit tarts with homemade vanilla pastry cream and fresh fruit toppings. They're elegant, sweet, and perfect for celebrations or afternoon tea.
dessertfrenchbaked goodeggs🥣 mixer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup granulated sugar
- 3 egg yolks (cold)
- 3 tablespoons cornstarch
- 1 cup milk (whole milk or 2%)
- 1 cup heavy cream (36% fat)
- 2 tablespoons salted butter (cold)
- 1 teaspoon vanilla bean paste (double if extract)
- 14 mini tart shells (see notes)
- ~2 cups assorted fresh berries (or diced fruit)
- 2 tablespoons apricot preserves
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 4%
CARBS 16G35% OF CAL
0G FIBER5G OTHER11G TOTAL SUGAR
FAT 11G53% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 39mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 44mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.