Lil' Luna · by Lil Luna Contributor★ 5.0 (13)
Mini Fruit Tarts Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 15G33% OF CAL
2G FIBER6G ADDED1G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 13G62% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute mini tarts with a buttery pastry shell, creamy mascarpone filling, and fresh fruit topping. A light and elegant summer dessert perfect for gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups all-purpose flour
- ⅔ cup powdered sugar
- ¾ cup butter, (cut into small pieces)
- Fruit
- ½ cup heavy whipping cream
- ½ cup mascarpone
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 15G33% OF CAL
2G FIBER6G ADDED1G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 13G62% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 41mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.