Crazy for Crust · by Dorothy Kern★ 4.5 (35)
Mini Fruit Tarts Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 6%
CARBS 39G52% OF CAL
1G FIBER19G OTHER19G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini tarts with sugar cookie cups, no-bake cheesecake filling, and fresh fruit with lime glaze. Light, elegant, and easy when you start with prepared dough.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package 24 count Bake-and-Break sugar cookie squares OR one roll (approximately 16 ounces) sugar cookie dough
- 8 ounces (227g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 6 ounces (177ml) limeade concentrate, thawed
- 1 tablespoon (8g) cornstarch
- ¼ cup (50g) sugar
- Fresh fruit (berries, etc)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 6%
CARBS 39G52% OF CAL
1G FIBER19G OTHER19G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 194mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.