Mini Fruit Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant mini fruit tarts with crisp pastry shells, silky vanilla filling, and colorful fresh fruit topping. They're as beautiful as they are delicious, perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups all-purpose flour
- 4 tablespoons granulated sugar
- ½ teaspoon fine sea salt
- 12 tablespoons unsalted butter (cold, cut into pieces)
- 3 tablespoons milk
- Generous ½ cup homemade vanilla pudding
- 2 cups diced assorted fresh fruit (such as berries, kiwi, grapes, cherries, peaches, etc (see notes))
- 2 tablespoons apricot preserves (optional)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 59mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 10mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.