Chef Savvy · by Kelley Simmons★ 5.0 (2)
Mini Fruit Tarts
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 10%
CARBS 32G30% OF CAL
3G FIBER14G OTHER16G TOTAL SUGAR
FAT 31G67% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized tarts with buttery crusts, mascarpone-cream filling, and fresh fruit. Pretty and elegant, perfect for spring and summer.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter
- 2/3 cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 1/4 cup all purpose flour
- 3/4 cup heavy cream
- 1 cup mascarpone cheese
- 3 tbsp sugar
- fresh fruit for topping
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 10%
CARBS 32G30% OF CAL
3G FIBER14G OTHER16G TOTAL SUGAR
FAT 31G67% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 62mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 54mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.