Mini Fruit Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized tarts with buttery shortbread crusts, creamy vanilla custard filling, and fresh berries on top. Elegant and sweet, they're perfect for spring gatherings or a refreshing summer treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups all-purpose flour
- 1/3 cup powdered sugar
- 1/4 teaspoon Kosher salt
- 1/2 cup cold, unsalted butter (, 1 stick, cut into cubes)
- 1 Tablespoon cold water
- 1 cup milk
- 3/4 Tablespoon vanilla bean paste or pure vanilla extract
- 3 egg yolks
- 1/3 cup granulated sugar
- 2 Tablespoons cornstarch
- 1/2 Tablespoon unsalted butter
- 1 pint fresh blueberries
- 1 pint fresh raspberries
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 25mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 22mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.