Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Mini Fruit Tart Cheesecakes Recipe
NUTRITION · PER SERVING290M COOK
CAL 10%·PRO 13%
CARBS 21G43% OF CAL
1G FIBER7G OTHER13G TOTAL SUGAR
FAT 12G54% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecake tarts with graham cracker crust, vanilla cheesecake filling, and fresh berry topping. Sweet, creamy, and elegant enough for special occasions.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups (128g) Graham Cracker crumbs
- 3 tablespoons (36g) packed brown sugar
- 5 tablespoons (71g) unsalted butter (, melted)
- 8 ounces (226g) cream cheese (, room temperature)
- ¼ cup (61g) sour cream (, room temperature)
- 1 large egg (, room temperature)
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla bean paste (or regular vanilla extract)
- ¼ cup (60ml) fresh lime juice
- ¼ teaspoon cornstarch
- 2 cups fresh berries ((raspberries, blueberries, blackberries, and/or sliced strawberries))
At a glance
PER SERVING · TIME 290M
CAL 10%·PRO 13%
CARBS 21G43% OF CAL
1G FIBER7G OTHER13G TOTAL SUGAR
FAT 12G54% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 28mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.