Mini Fruit Tart
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Mini Fruit Tart

NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 18G57% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 6G42% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bite-sized tarts with crisp sugar cookie crust, creamy cheesecake filling, fresh fruit, and apricot glaze. Perfect for parties, bake sales, and elegant entertaining.

dessertamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 36
  • 1 (17.5-ounce) package sugar cookie mix (I use Betty Crocker; plus ingredients called for (1/2 cup butter and 1 large egg))
  • 8 ounces cream cheese (full-fat, softened)
  • 1/2 cup sour cream (full-fat)
  • 1 large orange
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon orange extract (optional)
  • 1 cup powdered sugar
  • Fresh fruit and berries (for topping (such as strawberries, raspberries, blueberries, blackberries, mandarin oranges, kiwi, etc.))
  • 1/3 cup apricot jam (or orange jam)
  • 3/4 tablespoon water
PREP
25M
SODIUM
70MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.