Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Mini Fruit Tart
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 6%
CARBS 18G30% OF CAL
1G FIBER8G ADDED2G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 20G71% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual fruit tarts with a buttery pastry shell, creamy mascarpone filling, and topped with fresh colorful fruit. Elegant and impressive, these are perfect for a special occasion or dinner party.
dessertamericanbaked good⚙️ food processorvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 1 pinch kosher salt
- 2/3 cup powdered sugar
- 3/4 cup unsalted butter (cold, cut into pieces)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup mascarpone cheese
- 1/4 cup cream cheese (softened)
- 2 tablespoons powdered sugar
- Assorted fresh fruit (such as berries, kiwi, or mango, for topping)
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 6%
CARBS 18G30% OF CAL
1G FIBER8G ADDED2G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 20G71% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 58mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 25mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.