Cooking Classy · by Jaclyn
Mini Fruit Pizzas with Lemon Cream Cheese Frosting
NUTRITION · PER SERVING270M COOK
CAL 9%·PRO 4%
CARBS 22G47% OF CAL
1G FIBER8G OTHER13G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookie bases topped with bright lemon cream cheese frosting and fresh fruit. A lovely summer dessert that looks impressive but is relatively simple to prepare.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 1/2 cups all-purpose flour* ((scoop and level to measure))
- 1 1/2 cups cake flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (, softened)
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- Sliced fresh fruit (, for topping* (probably about 3 cups))
- 8 oz cream cheese (, softened)
- 1/2 cup unsalted butter (, softened)
- 2 tsp lemon zest
- 1 Tbsp fresh lemon juice
- 1/2 tsp vanilla extract
- 1/4 tsp lemon extract
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 270M
CAL 9%·PRO 4%
CARBS 22G47% OF CAL
1G FIBER8G OTHER13G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 61mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 14mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.