Two Peas & Their Pod · by Maria Lichty
Mini Fruit Pizzas
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 15%
CARBS 62G46% OF CAL
5G FIBER35G ADDED6G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 30G50% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual fruit pizzas with a buttery lemon cookie base topped with whipped cream cheese frosting and fresh berries. Fun to assemble and pretty to serve.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- For the Cream Cheese Frosting:
- 1 8 ounce package of cream cheese
- 2 tablespoons granulated sugar
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Fruit for Decorating:
- Strawberries (sliced)
- Blueberries
- Blackberries
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 15%
CARBS 62G46% OF CAL
5G FIBER35G ADDED6G INTRINSIC16G OTHER41G TOTAL SUGAR
FAT 30G50% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 357mg
- Total sugar
- 41g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.