Iowa Girl Eats · by Kristin Porter
Mini Fruit Pizzas
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 23G48% OF CAL
1G FIBER5G OTHER16G TOTAL SUGAR
FAT 11G52% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cute mini fruit pizzas topped with blackberries. A fun, fresh, and naturally sweet treat made with minimal ingredients. Gluten-free and vegan.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package store bought crunchy gluten free sugar cookies
- 1 tub whipped topping or vanilla icing
- Toppings: blackberries, strawberries, blueberries, kiwi, mandarin oranges, grapes, mango
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 23G48% OF CAL
1G FIBER5G OTHER16G TOTAL SUGAR
FAT 11G52% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 41mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 16mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.