Belly Full · by Amy Flanigan★ 5.0 (5)
Mini Fish Tacos
NUTRITION · PER SERVING33M COOK
CAL 2%·PRO 4%
CARBS 3G32% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 2G50% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo shells filled with seasoned baked white fish and topped with a tangy Greek yogurt slaw. Fun finger food appetizers perfect for gatherings.
starteramericantacofish🍪 sheet pan🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ground coriander
- 2 teaspoons extra-virgin olive oil
- 1 fillet lean white fish (about 8 ounces) ((tilapia , halibut, mahi mahi, snapper, cod))
- 1 cup coleslaw (, chopped small)
- 1 1/2 tablespoons plain Greek yogurt
- 1 teaspoon chili garlic sauce
- 1/2 tablespoon lime juice
- 1/8 teaspoon kosher salt
- 2 tablespoons fresh chopped parsley leaves
- 2 packages (1.9 ounce each) mini fillo shells
At a glance
PER SERVING · TIME 33M
CAL 2%·PRO 4%
CARBS 3G32% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 2G50% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 82mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.