Mini Ferrero Rocher Cheesecakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual no-bake cheesecakes with an Oreo crust, creamy hazelnut filling, and chocolate whipped cream topping. They're indulgent and can be prepared ahead for holidays and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 Oreos (whole)
- 4 tablespoons melted butter
- 5 Ferrero Rocher candies (frozen)
- ¼ cup 2% or whole milk (lightly warmed)
- 8 ounces cream cheese (softened to room temp (full fat, brick style))
- ¾ cup granulated sugar
- ½ cup sour cream
- ½ cup heavy cream or whipping cream
- 1 teaspoon pure vanilla extract
- 2 tablespoons cornstarch
- 3 cups whipped cream
- ½ cup unsweetened cocoa powder (sifted if it's lumpy (I use regular, Dutch process not necessary))
- ½ cup confectioners' sugar (sifted if it's lumpy)
- 6 Ferrero Rocher candies (for garnishing)
At a glance
PER SERVING · TIME 540M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 320mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.