Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (3)
Mini Egg Cookies
NUTRITION · PER SERVING57M COOK
CAL 10%·PRO 8%
CARBS 33G66% OF CAL
0G FIBER4G OTHER29G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy and chewy sugar cookies studded with chocolate candy eggs. A fun Easter-themed cookie with a crispy exterior.
dessertbritishbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 115 g (½ cup) unsalted butter (, softened)
- 150 g (¾ cup) light brown sugar
- 150 g (¾ cup) granulated sugar
- ½ tsp vanilla powder ((optional))
- 2 medium eggs
- 1 tsp vanilla extract
- 320 g (2 ¼ cups) flour (, plain / all purpose)
- 1 tsp baking powder
- 1 tsp bicarbonate of soda ((baking soda))
- ½ tsp salt
- 300 g (10 ½ oz) mini eggs (, divided)
At a glance
PER SERVING · TIME 57M
CAL 10%·PRO 8%
CARBS 33G66% OF CAL
0G FIBER4G OTHER29G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 162mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 13mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.