Pinch of Nom · by Pinch of Nom
Mini Egg Cheesecake | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 27%
CARBS 27G36% OF CAL
2G FIBER6G OTHER19G TOTAL SUGAR
FAT 18G53% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light mini cheesecake made with reduced-fat cream cheese and Greek yogurt, topped with chocolate and crushed mini eggs. A lower-calorie Easter showstopper.
dessert🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 175 g light digestive biscuits (crushed)
- 40 g reduced-fat spread (melted)
- 400 g reduced-fat cream cheese
- 400 g fat-free Greek yoghurt
- 30 g granulated sweetener
- 2 medium eggs
- 1 tsp vanilla extract
- 2 tbsp cornflour
- 20 g milk chocolate
- 80 g mini eggs
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 27%
CARBS 27G36% OF CAL
2G FIBER6G OTHER19G TOTAL SUGAR
FAT 18G53% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 395mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 168mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.