Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Mini Egg Cheesecake (No Bake)
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 12%
CARBS 28G25% OF CAL
2G FIBER0G OTHER39G TOTAL SUGAR
FAT 42G84% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake mini cheesecake with an egg-shaped topper and creamy filling requiring only 15 minutes of hands-on time. Perfect for Easter or spring celebrations.
dessertbritishbaked good🥧 baking dish🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 100 g slightly salted butter
- 200 g digestive biscuits
- 300 g Cadbury’s Mini Eggs
- 560 g full fat cream cheese ((I use Philadelphia))
- 300 g double cream ((US - heavy cream))
- 100 g caster sugar
- 1 teaspoon vanilla extract
- 100 g Cadbury’s Mini Eggs
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 12%
CARBS 28G25% OF CAL
2G FIBER0G OTHER39G TOTAL SUGAR
FAT 42G84% OF CAL
25G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 285mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 73mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.