Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Mini Egg Brownies Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 5%
CARBS 20G47% OF CAL
1G FIBER0G OTHER22G TOTAL SUGAR
FAT 12G65% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies studded with chocolate chips and baked in a single bowl. They have a shiny, crackly top and are rich but approachable for any chocolate lover.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup all-purpose flour
- 1 Tablespoon cocoa powder
- ¼ teaspoon sea salt
- 6 oz semisweet chocolate* ((1 cup))
- ½ cup salted butter
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup mini eggs (chopped (plus extra for the top))
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 5%
CARBS 20G47% OF CAL
1G FIBER0G OTHER22G TOTAL SUGAR
FAT 12G65% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 55mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 11mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.